Follow Me On Social Media. Do you believe that heart-healthy food cannot be healthy and yummy? Do you want to make changes to manage or improve your health? Are you overwhelmed with conflicting information and unsure who to believe or what to do? I can help you! If you want to make a heart-healthy change, I am licensed by the State of Florida to provide both individual nutrition coaching and medical nutrition therapy.

Blog Brûlée is an invitation-only, exciting, experiential weekend shared among a small, intimate number of healthy food bloggers and Registered Dietitian bloggers. The event is designed to provide education and professional development opportunities, as well as a forum for discussion and relationship building surrounding topics such as blogging and social media best practices, fundamentals of food photography, communication and marketing strategies, community niche development, brand identity and mon.

Are Your Leggings Working as Hard as You Do? March 14, 2018. I was happy to see the latest research. All of the above are re.

Helping you distinguish nutrition fact from myth, so you can enjoy eating. 5 Reasons to Get Referred to a Registered Dietitian. RDNs help you figure out what diet plan is best for. Bedside manner, you w.

It can hardly get any simpler than wrapping a beet in foil, and baking it for an hour. But, what a reward. Join Toby as she prepares this brightly colored vegetable for dinner this week. If you can dump and stir then you can handle this w.

Articles, Press and Radio. Let the children lead the way. Constant thoughts of food? It could be linked to your diet.

Recipes, Nutrition Info, Travel Tips for Athletes and Active Lifestyles. If you follow along with my blog, are a recent student of mine, or have attended any of my seminars, you know I have developed a strong intuitive eating philosophy.

As a registered dietitian, brand ambassador, speaker, writer, counselor, blogger and consultant, Janel Funk, MS RD LDN, strives to help you reach your nutrition goals, one bite at a time. She combines these two passions when working with clients, and promotes realistic and reasonable approaches to eating and living well. Hearty Italian White Bean Soup. Lemony Barley with Peas and Tofu.